Traditional White Bread
Basic Egg Bread
Potato Bread
Cheddar-Chive Bread
Honey-Wheat Bread
Old-Fashioned Oatmeal
Pumpernickel Bread
Caraway-Rye Bread
Classic French Bread
Sourdough Bread
Raisin Bread
Pasties

Main Bread Page
Our Web Site

RUTH ANNE & EMERSON'S
AUTOMATIC BREAD MACHINE RECIPES

Ah, the smell of home made bread! With an automatic bread machine,
it's easier than ever to enjoy fresh baked bread.


Breadmaking tips:

  • All recipes are for a large (1.5 lb) loaf.
  • Measure all ingredients exactly — close is not "good enough".
  • Water temperature must be between 70 and 80 degrees Farenheit.
  • Use flour specifically designed for bread machines; it rises better than all-purpose flour.
  • Load ingredients in the pan in the order listed. Keep yeast away from liquids.

Here are a few good recipes:

Here are some links to bread recipes:

Return to Ruth Anne & Emerson's Web Site

 

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