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Cheddar-Chive Bread |
NOTE: Do not use the delay bake option with this recipe
Ingredient List:
- 1.25 cup of water
- 3.25 cups Bread Machine flour
- 1.25 cups shredded Cheddar cheese
- 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons regular active dry yeast OR
- 1.5 teaspoons bread machine or quick-acting active dry yeast
Bake on White Bread cycle
